Here is my recipe...This made enough to coat 2 or 3 salmon steaks. It is so quick to make that you can always make a little more if you run out, but I hate to waste it once it's contaminated with the fish. I used King salmon, which by far exceeds the Atlantic salmon for flavor and texture!
Maple Cinnamon Glaze for Salmon
2 Tablespoons of Pure Maple Syrup
1 teaspoon Dijon Mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
1/4 teaspoon salt
Whisk ingredients together until smooth. Using a a silicone brush, "paint" the mixture onto one side of the salmon. Place salmon glaze side down into a medium-hot grill pan. Paint the other side of the fish while in the pan - this eliminates wasting the glaze! Cook time depends on the thickness of the fish. I usually judge when to flip by how easily it releases from the pan and my looking at the side of the fish. it should be opaque almost halfway up the sides before you flip. You can serve additional glaze on the side, just make sure that it hasn't been mixed with the raw salmon.
|Maple Cinnamon Glazed King Salmon|